OYSTERS WITH 3 BUTTERS

Jun 23, 2021 1 min read
OYSTERS WITH 3 BUTTERS
INGREDIENTS (FOR 2 PERSONS)

12 sentinel hollow oysters (Caliber No. 3)

Butter with lemons

  • 150g of crystal butter
  • 1 yellow lemon
  • 1 lime
  • 1 teaspoon of pepper

Seaweed butter

  • 150g of crystal butter
  • 2 g wakamé to obtain 15/20 g once hydrated
  • 1 teaspoon of pepper

Herb butter

  • 150g of crystal butter
  • 1 tablespoon chopped chervil
  • 1 shallot
  • 1⁄2 clove of finely chopped garlic
  • drops of pastis
  • 1 teaspoon of pepper
PREPARATION

For lemon butter:

Mix 150 grams of ramoli butter with the zest and lime juice, then add 1 tbsp pepper.

For seaweed butter:

Rehydrate the 2 grams of seaweed in a bowl of water to obtain about 15 grams.

Drain them, then cut the algae into small pieces.

Mix them with the ramoli butter

Add the pepper

For seaweed butter:

Mix 150 grams of ramoli butter with 1 tbsp of chopped parsley, 1 tbsp chervil, 1 shallot and 1/2 clove of chopped garlic, add a few drops of pastis and pepper.

Place each mixture on a sheet of film paper, form butter puddings by rolling gently. Leave it cool for 1 hour before consuming the butters with the raw oysters.

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