OYSTERS AND PASTA SALSA

Jun 19, 2021 1 min read
OYSTERS AND PASTA SALSA
INGREDIENTS (FOR 2 PERSONS)

12 oysters from Cancale - Céline
1 slice of watermelon
4 tablespoons of diced cucumber
1 tablespoon of minced shallots1 tablespoon of nuoc-mâm
1 tablespoon of red wine vinegar
1 tablespoon of yellow lemon juice
6 sprigs of cilantro

PREPARATION
  1. Cut and slice the watermelon into very fine cubes. Mix it in a salad bowl with the cucumber and shallots.
  2. Add the nuoc-nâm, vinegar and lemon juice. Reserve the salsa.
  3. Open the oysters and place them on two plates.
  4. Place a teaspoon of watermelon salsa on each oyster and a few rinsed cilantro leaves. Serve right away.

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