BLOODY MARY WITH OYSTERS

Jun 23, 2021 1 min read
BLOODY MARY WITH OYSTERS

1. In a shaker, vigorously mix the vodka, tomato and lemon juice, Worcestershire sauce, chilli sauce, celery salt and 6 ice cubes.

2. Open the oysters, peel them and sponge them. Arrange 1 oyster at the bottom of each flute and pour the cocktail.

3. Serve very fresh.

INGREDIENTS (FOR 6 PEOPLE)

20 CL DE VODKA
70 CL OF TOMATO JUICE
3 LEMON JUICE CL
6 CELINE OYSTERS
3 WORCESTERSHIRE SAUCE CL
12 TASTES OF SPICY SAUCE
SALT AND PEPPER

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